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Raspberry Mojito

Servings: 1 cocktail
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
This refreshing mojito cocktail made with rum, mint, lime, and fresh raspberries is perfect for summer sipping!
This refreshing mojito cocktail made with rum, mint, lime, and fresh raspberries is perfect for summer sipping!
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5 from 1 vote

Ingredients

Raspberry simple syrup (makes 1 cup):

  • 3/4 cup granulated sugar
  • 3/4 cup water
  • 6 ounces raspberries (1 1/2 cups, 1 dry pint), fresh or frozen

Raspberry Mojito:

  • 6 fresh mint leaves
  • Juice of 1 lime
  • 1/4 cup white rum
  • 1/4 cup raspberry simple syrup
  • 1/2 cup ice
  • Soda water
  • Additional mint and raspberries for garnish , optional

Instructions

To make the raspberry simple syrup:

  • Combine the sugar, water, and raspberries in a small saucepan and bring to a boil. Reduce heat and simmer for 5 minutes, stirring occasionally.
  • Strain to remove raspberry seeds and let cool completely.
  • Raspberry simple syrup can be stored in the fridge for a week or more.

To make a mojito cocktail:

  • In a highball glass, add mint leaves, lime juice, rum and simple syrup and muddle with the handle of a wooden spoon, smashing mint leaves to release flavor.
  • Add ice and enough soda water to fill the glass.
  • Garnish as desired and serve immediately.
Course: Drinks
Cuisine: American
Author: Annalise

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