Soft and fudgy chocolate cookies filled with white chocolate chunks are an irresistible treat!
Course Dessert
Cuisine American
Prep Time 15 minutesmins
Cook Time 10 minutesmins
Total Time 25 minutesmins
Servings 24cookies
Calories 189
Author Annalise
Ingredients
¾cupunsalted butter, softened to room temperature (170 grams)
1 ½cupgranulated sugar(300 grams)
2eggs, large
2teaspoonvanilla extract
2cupall-purpose flour(240 grams)
⅔cupunsweetened cocoa powder(60 grams)
1teaspoonbaking soda
½teaspoonsalt
1cupchopped white chocolate(or white chocolate chips)
Instructions
Preheat oven to 350 degrees F. Line a sheet pan with parchment paper.
In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium high speed until light and creamy, about 4 minutes.
Add the eggs one at a time, mixing after each. Add the vanilla.
In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt. Add to the mixer and mix until just combined. Add the white chocolate chunks or chips.
Scoop by the rounded tablespoon onto the prepared sheet pan. Bake until edges are crisp, about 9 minutes. Let cool on the pan for a few minutes, then transfer to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for several days.