What I’ve been up to
Things may have been a little more quiet on this blog, but they certainly haven’t been quiet in my kitchen. I’ve been a bit busy baking up all sorts of things that I hope other people have enjoyed.
Cakes, cupcakes, tarts… it’s been fun.
These tiny treats were some of my favorite. I could munch on these all day long.
Last night my friend Christian, of Foodmode Catering, and I wrapped up a small dinner for some folks from Equality Utah. It was a lot of fun, but also a lot of work. I haven’t worked in a restaurant and I don’t have much experience when it comes to preparing dishes and plating courses for large groups of people.
But the evening was a success. Catering is fun!
One of the dessert options were these caramel cream puff towers I came up with, filled with both vanilla and caramel pastry creams, stacked on top of a caramel kahlua sauce. Very yummy and quite stunning.
So that’s what I’ve been up to. I’ve got quite the backlog of recipes I can’t wait to share with you, so stay tuned for more later this week!
7 Comments on “What I’ve been up to”
Wow, everything looks delightful! Congratulations on completing these desserts under pressure!
Wow… those tarts are adorable! Almost too cute to eat – almost. 🙂 And way to go on the caramel cream puff tower idea!
Glad to see you're back! Looking forward to some yummy posts. 🙂 And congrats on your catering endeavor…everything looks absolutely scrumptious.
This looks terrific. Good for you for making a go with catering, I'm sure you'll be fantastic!
Whatever is in the last picture, I need to make those. They look like little cream puffs and I'm sure they taste amazing! Can't wait to hear what you've been up to.
Wow, you have been busy. You did a fantastic job on this catering job. Everything looks so enticing.
I’m not that much of a online reader to be honest but
your sites really nice, keep it up! I’ll go ahead and bookmark your website to come back later. All the best