Campari is a liqueur made from a blend of alcohol, sugar, water and an infusion of various fruits and herbs. It originated in Milan, Italy and the exact recipe is supposedly kept very secret. Campari is somewhat of an acquired taste, but I love it. It actually reminds me a little of the flavor of grapefruit, which makes it even more perfect for this recipe.

A whole bottle of Campari is a little bit of an investment since you need so little of it for this sorbet. So what to do with the rest? Why not try a classic Negroni cocktail?