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It can be hard to get an evenly toasted marshmallow over a campfire without it bursting into flames, so here are a few tips.

>> While you can toast as many marshmallows as you’d like on your roasting stick, working with one at a time will allow all of the edges to get crispy.

>> Roast mallows over hot glowing coals and not direct flames.

>> Rotate the mallow slowly as it turns golden brown. Leaving it on one side for too long can cause it to burst into flames or melt off the stick and fall into the fire.

>> If your mallow does catch on fire, quickly blow it out. Do not shake it.

>> Once it’s toasted to your liking, enjoy immediately!