Tips for slicing rolls
Here are a few tips for slicing filled rolled dough, such as cinnamon rolls, savory-stuffed rolls, etc.:
- Use a ruler. Simply place it next to your log of dough and cut rounds in consistent intervals.
- Use a cutting board. If cutting with a knife, it’s best to do so firmly and with confidence, without worrying about what you’re cutting on.
- Use a sharp knife. Sharper knives make for smoother slicing.
- Try dental floss. Watch this tutorial to see how to slice filled rolls without a knife.