Take these simple steps to get neat, pretty slices of cookie bars or brownies every time.
- Line baking pan with greased foil or parchment paper with overhanging sides to use as handles to easily lift bars out of the pan for slicing.
- Cool baked bars or brownies completely to room temperature before removing them from the pan. For softer bars, chill in the fridge for at least 30 minutes before slicing.
- Slice with a sharp serrated knife, wiping it clean between each cut.