How to make a ring shaped coffee cake
1. On a lightly floured surface, roll dough into a large rectangle
2.Loosen the dough from the surface and tightly roll it into an even cylinder. Pinch seams to seal.
3. Transfer the dough to a parchment paper lined sheet pan and shape into a ring.
4. With a sharp knife, make cuts two-thirds of the way into the ring every 2 inches.
5. Twist each piece of dough cut side up.