In the fridge— You can store jam in an airtight container in the fridge for 1 month.
In the freezer— Store jam in a sturdy airtight container in the freezer for several months.
In your pantry— Process jars of jam per instructions below and store in a cool, dark place (like a cupboard or pantry) for up to 1 year. New to canning? Check out my canning tips and resources page.