Tin Can Margaritas

Margaritas for a crowd couldn’t be easier!

Drinks for a crowd couldn't be easier with these tin can margaritas!

You know what your summer needs? A night with friends filled with fun, laughter, and a big pitcher of margaritas.

And I am 100% here for you with the easiest big-batch margarita recipe. It all starts with a can of frozen limeade concentrate which you then use to measure the rest of your ingredients— tequila, triple sec, lemon juice. Dump it all into a pitcher with some ice and you’re done!

Tin Can Margaritas -- perfect for a crowd! | completelydelicious.com [3]

Tin Can Margaritas -- perfect for a crowd! | completelydelicious.com [4]

These margaritas are, of course, best shared with others. And the “recipe” can easily be scaled up or down as needed to fit the size of your gathering.

So have a few (or more) friends over, make a big pitcher of margaritas, and enjoy! Cheers!

Drinks for a crowd couldn't be easier with these tin can margaritas!

Watch the video

Tin Can Margaritas

Margaritas for a crowd couldn't be easier! Use the can of limeade to measure all your ingredients - it's that simple!
Drinks for a crowd couldn't be easier with these tin can margaritas!
Print Recipe [5] Leave a Review [2]
5 from 1 vote

Ingredients

  • 12 oz can frozen limeade concentrate (375 ml)
  • 1 can tequila
  • 1/2 can triple sec liqueur
  • 1/2 can freshly squeezed lemon juice
  • Ice
  • Lime slices
  • Coarse salt

Instructions

  • In a large pitcher add the limeade. Use the limeade can to measure out the tequila, triple sec and lemon juice and add to pitcher. Add ice.
  • Use a lime slice to moisten the rims of your glasses and dip in salt. Add remaining lime slices to pitcher.
  • Pour and enjoy!

Video

NOTES:
  • For easiest mixing, let the lime concentrate thaw before using.
  • If the lime flavor is too tart for you, you can add 1 can of water.

Nutrition

Calories: 23kcal, Carbohydrates: 6g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 1mg, Sugar: 6g, Vitamin C: 2mg

Have you tried this recipe?

I’d love to hear about it! Leave a comment below, send me an email [6], or take a photo and tag it on instagram [7] with #completelydelicious [8].


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