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Bacon, asparagus and cream cheese quiche is full of flavor

Asparagus, Bacon and Cream Cheese Quiche

23.3.18

Annalise from Completely Delicious

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baking tip: Why I only bake with unsalted butter

Most baking recipes call for unsalted butter instead of salted because the amount of salt in salted butter varies from brand to brand, and there’s no way to really know how much salt you’re getting in a stick. So if you’re following a typical recipe that calls for both salt and butter, and you choose to use salted butter, you could be adding quite a bit more salt via the butter than the recipe requires.

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