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Enchiladas with butternut squash, mushrooms and poblano peppers

Butternut Squash, Mushroom and Poblano Enchiladas

1.11.18

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baking tip: Why I only bake with unsalted butter

Most baking recipes call for unsalted butter instead of salted because the amount of salt in salted butter varies from brand to brand, and there’s no way to really know how much salt you’re getting in a stick. So if you’re following a typical recipe that calls for both salt and butter, and you choose to use salted butter, you could be adding quite a bit more salt via the butter than the recipe requires.

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