Raspberry Plum Pie

Fresh raspberries and sliced plums enveloped in a flaky butter pie crust make for a fond farewell to summer.

Raspberry Plum Pie | completelydelicious.com [3]

Summer is winding down, I can feel it. Kids are heading back to school, the days are slowly getting shorter, and pumpkin recipes have started to take over my Pinterest [4] feed.

Our whole summer was building towards baby brother’s arrival and now that he’s here [5] there’s nothing to do but coast through till fall. But summer, I’m not ready to give up on you yet.

Raspberry Plum Pie | completelydelicious.com [6]

Thankfully summer produce is giving me something to hang on to. And I think I may cry real tears when stone fruit and berries are no longer in season.

I discovered the incredible combination of plums and raspberries a few summers ago with this jam recipe [7]. Plums don’t often show up in baked goods, but I’m hoping to change that. The fresh fruit baked inside my favorite foolproof all-butter pie crust [8] is a bright burst of summer flavor. If you’re not ready to let go of the season, this is one pie you’ve got to try.

Raspberry Plum Pie | completelydelicious.com [9]

Raspberry Plum Pie

Fresh raspberries and sliced plums enveloped in a flaky butter pie crust make a wonderful late summer dessert.


For the crust:

  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 cup unsalted butter , cold and cut into cubes (2 sticks)
  • ¼ cup cold water
  • 1 large egg + 1 teaspoon water , for egg wash (optional)

For the filling:

  • 8 ripe plums , cut into 1-inch slices (no need to peel)
  • 1 cup fresh raspberries
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch


For the crust:

  • In medium bowl, combine flour, salt and sugar. Add cubed butter and use pastry blender to cut butter into dry ingredients until size of small peas.
  • Add water 1 tablespoon at a time until dough starts to come together into ball. Dump dough out onto clean surface and knead a few times to incorporate all of dry bits. Work quickly, do not over handle.
  • Divide dough in half and shape into 2 disks. Cover with plastic wrap and refrigerate for at least 2 hours.

For the pie:

  • Preheat oven to 400°F.
  • On a lightly floured surface, roll out one disk of pie crust into a rough 12-inch circle and transfer to a 9-inch pie plate.
  • In a large bowl toss the plums, raspberries, sugar and cornstarch. Dump into the crust-lined pie plate.
  • Roll out the second pie crust and place it on top of the pie, or cut into strips and weave a lattice. Trim edges and crimp as desired.
  • Brush pie crust with egg wash, if using, and place on a sheet pan lined with parchment paper.
  • Bake until pie crust is golden brown and filling is bubbling, about 1 hour. If crust browns too quickly, cover with foil for the remaining baking time.


Calories: 506kcal, Carbohydrates: 68g, Protein: 6g, Fat: 24g, Saturated Fat: 15g, Cholesterol: 81mg, Sodium: 303mg, Potassium: 182mg, Fiber: 3g, Sugar: 34g, Vitamin A: 966IU, Vitamin C: 10mg, Calcium: 23mg, Iron: 2mg

Have you tried this recipe?

I’d love to hear about it! Leave a comment below, send me an email [11], or take a photo and tag it on instagram [12] with #completelydelicious [13].

Disclosure: This recipe was made with Real® Butter in partnership with the American Butter Institute. Thank you for supporting partnerships with brands and campaigns I believe in, which make it easier for me to bring you new and creative content. All opinions are always my own. To see all of the recipes I have created for Go Bold with Butter, click here [14].

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[3] Image: http://www.completelydelicious.com/wp-content/uploads/2015/08/raspberry-plum-pie-4.jpg

[4] Pinterest: https://www.pinterest.com/completedelish/

[5] he’s here: http://www.completelydelicious.com/2015/08/new-arrival.html

[6] Image: http://www.completelydelicious.com/wp-content/uploads/2015/08/raspberry-plum-pie-1.jpg

[7] this jam recipe: http://www.completelydelicious.com/2013/09/raspberry-plum-jam.html

[8] my favorite foolproof all-butter pie crust: http://www.completelydelicious.com/2014/11/how-to-make-perfectly-flaky-pie-crust.html

[9] Image: http://www.completelydelicious.com/wp-content/uploads/2015/08/raspberry-plum-pie-5.jpg

[10] Print Recipe: https://www.completelydelicious.com/wprm_print/30429

[11] send me an email: https://www.completelydelicious.com/contact

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[13] #completelydelicious: https://www.instagram.com/explore/tags/completelydelicious/

[14] click here: http://goboldwithbutter.com/?cat=438