Raspberry Plum Pie

Fresh raspberries and sliced plums enveloped in a flaky butter pie crust make for a fond farewell to summer.

Raspberry Plum Pie | completelydelicious.com [1]

Summer is winding down, I can feel it. Kids are heading back to school, the days are slowly getting shorter, and pumpkin recipes have started to take over my Pinterest [2] feed.

Our whole summer was building towards baby brother’s arrival and now that he’s here [3] there’s nothing to do but coast through till fall. But summer, I’m not ready to give up on you yet.

Raspberry Plum Pie | completelydelicious.com [4]

Thankfully summer produce is giving me something to hang on to. And I think I may cry real tears when stone fruit and berries are no longer in season.

I discovered the incredible combination of plums and raspberries a few summers ago with this jam recipe [5]. Plums don’t often show up in baked goods, but I’m hoping to change that. The fresh fruit baked inside my favorite foolproof all-butter pie crust [6] is a bright burst of summer flavor. If you’re not ready to let go of the season, this is one pie you’ve got to try.

Raspberry Plum Pie | completelydelicious.com [7]

Raspberry Plum Pie

Fresh raspberries and sliced plums enveloped in a flaky butter pie crust make a wonderful late summer dessert.


For the crust:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 cup (2 sticks) unsalted butter, cold and cut into cubes
  • 1/4 cup water, cold
  • 1 large egg + 1 teaspoon water, for egg wash (optional)

For the filling:

  • 8 ripe plums, cut into 1-inch slices (no need to peel)
  • 1 cup fresh raspberries
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch


For the crust:

  1. In medium bowl, combine flour, salt and sugar. Add cubed butter and use pastry blender to cut butter into dry ingredients until size of small peas. Add water 1 tablespoon at a time until dough starts to come together into ball. Dump dough out onto clean surface and knead a few times to incorporate all of dry bits. Work quickly, do not over handle.
  2. Divide dough in half and shape into 2 disks. Cover with plastic wrap and refrigerate for at least 2 hours.

For the pie:

  1. Preheat oven to 400°F.
  2. On a lightly floured surface, roll out one disk of pie crust into a rough 12-inch circle and transfer to a 9-inch pie plate.
  3. In a large bowl toss the plums, raspberries, sugar and cornstarch. Dump into the crust-lined pie plate.
  4. Roll out the second pie crust and place it on top of the pie, or cut into strips and weave a lattice. Trim edges and crimp as desired.
  5. Brush pie crust with egg wash, if using, and place on a sheet pan lined with parchment paper. Bake until pie crust is golden brown and filling is bubbling, about 1 hour. If crust browns too quickly, cover with foil for the remaining baking time.

Have you tried this recipe?

I’d love to hear about it! Leave a comment below, send me an email [9], or take a photo and tag it on instagram [10] with #completelydelicious [11].

Disclosure: This recipe was made with Real® Butter in partnership with the American Butter Institute. Thank you for supporting partnerships with brands and campaigns I believe in, which make it easier for me to bring you new and creative content. All opinions are always my own. To see all of the recipes I have created for Go Bold with Butter, click here [12].

URLs in this post:

[1] Image: http://www.completelydelicious.com/wp-content/uploads/2015/08/raspberry-plum-pie-4.jpg

[2] Pinterest: https://www.pinterest.com/completedelish/

[3] he’s here: http://www.completelydelicious.com/2015/08/new-arrival.html

[4] Image: http://www.completelydelicious.com/wp-content/uploads/2015/08/raspberry-plum-pie-1.jpg

[5] this jam recipe: http://www.completelydelicious.com/2013/09/raspberry-plum-jam.html

[6] my favorite foolproof all-butter pie crust: http://www.completelydelicious.com/2014/11/how-to-make-perfectly-flaky-pie-crust.html

[7] Image: http://www.completelydelicious.com/wp-content/uploads/2015/08/raspberry-plum-pie-5.jpg

[8] Print Recipe: https://www.completelydelicious.com/raspberry-plum-pie/print/

[9] send me an email: https://www.completelydelicious.com/contact

[10] instagram: http://instagram.com/completelydelicious

[11] #completelydelicious: https://www.instagram.com/explore/tags/completelydelicious/

[12] click here: http://goboldwithbutter.com/?cat=438