This lightened-up pineapple coconut bread is not only full of so much fun tropical flavor, but it’s also a little better for you!
If you’re craving something home-baked and comforting, but don’t want to totally wreck your new year’s resolutions on a batch of cookies [1] or pan of brownies [2], this pineapple coconut quick bread is the answer!
This tropical-inspired bread is made with greek yogurt and whole wheat flour, as well as reduced sugar and butter. It’s still soft, moist, and full of great flavor, but now it’s a little bit healthier for you. And “healthier” is one of my favorite labels for baked goods! Because we should all enjoy a treat (or two) every now and then. This pineapple quick bread makes a great breakfast treat, snack, or even dessert.
It’s somewhat of a long list, but you probably already have most ingredients in your pantry!
This pineapple coconut bread has so much flavor thanks to these 3 changes I made:
I’d love to hear about it! Leave a comment below, send me an email [5], or take a photo and tag it on instagram [6] with #completelydelicious [7].
URLs in this post:
[1] batch of cookies: https://www.completelydelicious.com/brown-butter-chocolate-chip-cookies/
[2] pan of brownies: https://www.completelydelicious.com/classic-chocolate-brownies/
[3] Print Recipe: https://www.completelydelicious.com/pineapple-coconut-bread/print/
[4] Eating Well: http://www.eatingwell.com/recipe/259574/pineapple-coconut-banana-bread/
[5] send me an email: https://www.completelydelicious.com/contact
[6] instagram: http://instagram.com/completelydelicious
[7] #completelydelicious: https://www.instagram.com/explore/tags/completelydelicious/