September is here! (Wow, that happened fast.) And that means it’s time for my second annual Canning Week. Yay!
This year I’m teaming up with a few of my dearest friends, and fellow canning enthusiasts, Becky of Vintage Mixer and Kelley of Mountain Mama Cooks. All week we’ll be bringing you new canning and preserving recipes and ideas. Plus, read on to find out how you can win a fun canning prize pack!
Kelley, Becky and I are all Utah locals. We were introduced through our blogs, but our friendship now goes well beyond the world of blogging. We often get together to make and bake food, and in the late summer we gather for “canning days” where we work hard to put up fresh produce for the winter.
Each year we use a few favorite, tried-and-true recipes, and try some new ones too. Here are a few old faves, plus be sure to check back all week for new recipes. Oh, and don’t forget about the giveaway below!
Canned Raspberries by Mountain Mama Cooks
Homemade Apple Pie Filling by me
Honey Bourbon Canned Peaches by Vintage Mixer
Slow Cooker Spiced Applesauce by me
How to Can Peaches by me
Blueberries in Vanilla Bean Syrup by Mountain Mama Cooks
Photo courtesy of Vintage Mixer
And now… on to the giveaway!
1. Homemade canning gift tags | 2. Linen tea towels from Janet Morrin | 3. Ball Heritage Collection pint jars with lids and bands (set of 6) | 4. “Food in Jars: Preserving in Small Batches Year-Round” canning cookbook by Marisa McClellan | 5. Hand printed canvas tote bag from Oh Little Rabbit
To enter the giveaway, use the widget below. Update: giveaway is now closed.