What is a “fool”?
A fool is a dessert whose name comes from the French word fouler, which means “to crush”. Crushed fruit and whipped cream are folded together and chilled, producing a light and mousse-like dish.
A fool is a dessert whose name comes from the French word fouler, which means “to crush”. Crushed fruit and whipped cream are folded together and chilled, producing a light and mousse-like dish.