How to shape a loaf of bread

>> Use a rolling pin to roll out the dough into a long rectangle about 8 inches wide.

>> Beginning with a short side, tightly roll up the dough into a log.

>> Pinch the dough at each end together and tuck under the loaf, leaving behind smooth ends.

>> Place the dough seam side down into a greased 9×5-inch loaf pan and let rise until doubled before baking.