How to freeze cookie dough

This recipe is perfect for freezing in batches and baking up fresh for easy breakfasts or snacks on the go. Here’s how to do it:

• Use a scoop to portion out cookie dough
• Place mounds of dough (not touching) on a parchment lined sheet pan
• Freeze for about 30 minutes
• Remove the mounds from the sheet pan and place in an airtight container or freezer zipped bag
• Freeze for up to 1 month
• When ready to bake, place on prepared sheet pan and let come to room temperature for 30 minutes