Loaded baked potatoes have never been easier!
One pan meals are all the rage right now, and my pinterest feed is full of dinners that can be made in just one skillet, pot, or sheet pan. As a busy mom of 2 busy boys, I totally get it. Who has time to dirty (and clean) a bunch of dishes and babysit a lot of stuff on the stove or in the oven? On most nights, not me.
And so I’m enthusiastically jumping on this bandwagon. Here’s to easy, no-fuss weeknight cooking! >> More
Light and tender white sandwich bread flavored with buttermilk, garlic, and fresh herbs.
This recipe was developed in partnership with Red Star Yeast.
I’ve been on a bread baking hiatus all summer, as it turns out. It wasn’t intentional, but with the exception of grilled pizza I just haven’t been in the mood.
Now it’s mid September! And chilly weather and shorter days are just around the corner, along with my cravings for soups, casseroles and hot chocolate. And I want to bake aaaaallll the bread. >> More
This deep dish apple pie is one heck of a crowd-pleaser!
This is the apple pie to end all apple pies, and the only apple pie recipe you’ll never need. It’s simple and classic— just a pile of apples spiced with cinnamon, baked into a homemade butter pie crust.
However, there is one obvious thing that sets this apple pie apart from all the others. With nearly six pounds of apples inside, it’s sure to be the largest apple pie you’ll ever bake! >>More
Homemade sweet and salty snack mix filled with chex cereal, pretzel nuggets, and plenty of nuts!
We’re snack food junkies in our house, especially my husband. Chips, crackers, trail mix, etc.— we love it all, and none of it lasts long.
Homemade chex mix is currently experiencing a bit of a renaissance in our house right now and I’m making it all the time for parties, holidays, road trips, and general snacking. Over time I’ve changed the back of the box recipe and ended up here, with our current fave, this maple nut snack mix. >> More
Incredibly rich and creamy butterscotch ice cream filled with buttered pecans.
Where did the summer go? I can’t believe Labor Day is already upon us, I feel like we were just getting started! I’m holding on to summer with every ounce of my soul. Fall, I’m not ready for you— yet.
And so here’s one more homemade ice cream recipe, because 1) it’s still technically summer another few weeks, 2) our summer heat wave is still going strong, and 3) ice cream is always a good idea. >> More
about meHi, I'm Annalise and I love to bake! Welcome to my blog, where you'll find recipes, baking tips and tricks, and more.