This sweet dessert pizza has it all, and then some— creamy brie cheese, both raspberry jam and fresh raspberries, chopped rosemary, candied pecans and a drizzle of honey for good measure.
Let’s get Pizza Week off on a sweet start, shall we?
All week long you’ll be seeing pizzas from some of your favorite food bloggers, all brought together by the fun folks from Nosh On It. Is it any surprise that I’m bringing a dessert pizza to the party?
No more trimming and leveling, and no fancy tools needed! Come learn how to easily bake flat, even cake layers every time.
Leveling cakes is super frustrating, right? First off, it’s hard to get it perfectly even without a fancy cake leveler tool, and secondly, you waste so much cake. I like snacking on trimmings as much as the next gal, but I like fuller, taller cakes more.
So how to I do it? Continue Reading…
Croissants and sticky buns, you may have met your match! These salted mini chocolate chip challah buns are my new favorite dessert-for-breakfast carb.
These little challah buns started out as something completely different in my mind. But after a huge baking failure I decided to take it down a notch, keep things simple. So what was going to be cute and Easter-y is now this— strands of sweet challah dough studded with mini chocolate chips braided together, and topped with both sugar and salt.
Sometimes I am very, very grateful for baking failures.