Breakfast just got a lot less boring with these healthier cookies packed with crunchy granola, shredded coconut, pecans, and dried cherries.
I’ve become a lot more lazy lately when it comes to breakfast. I used to make more of an effort, and I still do on the weekends. But during the week, I’m just too tired, with too many to-do tasks staring me down each morning.
Recipes like this one for granola breakfast cookies have become my saving grace.
A quick and easy microwavable chocolate cake, for whenever that chocolate craving hits.
I can’t decide if this is the worst or greatest idea I have stumbled upon— a chocolate cake, baked in a mug, in a microwave, in under two minutes.
You can go from hankering to satisfaction in a matter of mere minutes. It’s dangerously wonderful.
An elegant and impressive dessert, no-bake crème brûlée is easy enough to make at home.
Crème Brûlée is typically made by baking individual dishes of custard inside a water bath in the oven. I love crème brûlée as much as the next gal, but even I am not willing to put in all that effort. I’ll leave that to fancy restaurants and pastry chefs. Me? I’m sticking with this super easy, no-bake version.