A sweet and slightly tart strawberry-rhubarb filling wrapped up with a flaky pecan crust makes a perfectly poppable springtime dessert.

Strawberry Rhubarb Hand Pies with Pecan Crust | completelydelicious.com

I go crazy over the combination of strawberries and rhubarb. From pie to coffee cake, tartlets and french toast, I just can’t get enough. And every spring I get the itch to find a new way to bake up something delicious with my favorite pair.

Since strawberries and rhubarb go so classically well together whenever pie is involved I thought that this spring I’d do pie with a twist. Continue Reading…

 

Iced coffee blended with chocolate and served over ice. It’s the perfect summertime pick-me-up!

Mocha Coffee Coolers | completelydelicious.com

We’ve been in our new city for a few weeks now and I feel like I’m finally getting the hang of my new routine. Only, I have yet to find new childcare for John and so I have to entertain him all day, everyday while still trying to develop and write recipes just as I have before. Plus I’m 25 weeks pregnant.

All of this adds up to the fact that I am tired all the time. Coffee to the rescue! Continue Reading…

 

Light and tender, this cake is easy enough for casual weeknights,  but fancy enough to impress weekend dinner guests.

Lemon Olive Oil Cake | completelydelicious.com

There are many recipes on this site that are fabulous but ultimately forgotten, sadly, in my search for new great recipes. (I can only eat so much dessert, y’all.)

Then there are other recipes that I fall head over heels in love with and bake over and over again. Like this simply dreamy lemon olive oil cake. Continue Reading…