Today’s Sunday Spotlight recipe comes from Jessica of How Sweet It Is, plus I’m sharing some new finds and current faves.
This last week I finally hit my pre-pregnancy weight goal. Hooray! Only took me 2 years.
To celebrate I made these insane homemade snickers bars from How Sweet It Is and then ate the whole pan. Maybe you’ve seen this recipe dancing around on Pinterest? It’s been on my to-do list for months and I finally couldn’t hold out any longer. You probably shouldn’t either.
I love these little bundles of springtime— asparagus, pancetta, and parmesan cheese wrapped in flaky puff pastry.
You guys know I have a sweet tooth that operates in overdrive, but sometimes I’ve just got to have something savory. And we’re approaching the time of year when fresh produce is so abundant and beautiful that my daydreams about fruit and vegetables rival those of cookies and cakes.
I know, who am I?
The other day I dreamed up this little combination to use up all of the asparagus in my fridge, combining it with ham, puff pastry and cheese, and couldn’t wait to make it a reality.
A simple and delicious white cake with a fun Easter bunny surprise inside— sure to be a huge hit with young and old alike!
For as long as I’ve been reading food blogs on the Internet, I’ve been in awe of the incredible cakes shared on I Am Baker (like this one, or this one, and this one too). If you are a follower of Amanda’s blog then you know as well as I do of her immense talent as a baker and artist.
So when I heard about her new cookbook, Surprise-Inside Cakes, I couldn’t wait to check it out.