Butternut Squash and Rosemary Biscuits | completelydelicious.com

Butternut. Acorn. Spaghetti. Delicata. It’s that time of year when my kitchen counter is taken over by winter squash. Every week it’s a game to see if I can come up with new ways of using it, though often I end up sticking to a few loved standbys.

I’ve grown to care for all varieties, though butternut will always be my favorite squash. It’s one of the best things about fall in my opinion. And these buttery biscuits studded with butternut squash and rosemary is one of my favorite fall creations.

Originally posted way back in 2010, I figured we could all use a reminder of just how great this recipe is.


Strawberry Cheesecake Eclairs | completelydelicious.com

I’m lucky to be able to call Barbara Schieving from the blog Barbara Bakes a friend. She’s another Utah baking blogger and one of the nicest people I know so I’ve been a fan from the very beginning. When she announced that she was creating a cookbook dedicated to cream puffs, eclairs, and profiteroles I couldn’t wait to see it.

And it’s finally here! The Simply Sweet Dream Puffs: Shockingly Easy Fun-Filled Treats e-book is filled with some of the most beautiful pastries I’ve ever seen and I can’t wait to bake (and eat) my way through it. Continue Reading…


Pear Walnut Crisp | completelydelicious.com

Last week I was gifted these gorgeous pears from Harry and David. I couldn’t decide what to do with them— do I eat them all or use them to bake something fun? It’s a battle I face every time there’s beautiful fresh fruit in the house.

In the end we enjoyed a few just as they are and the rest went into this pear walnut crisp. They were going to be a pie but I changed my mind and made a last minute decision to bake a crisp instead. And I have no regrets! Continue Reading…