Stashes of cookie dough in the freezer are my secret weapon for easy entertaining or for when I need to satisfy a craving. It’s so convenient to be able to pull out a few balls of cookie dough at a time to bake on demand.
I discovered the hard way that freezing an entire bowl of cookie dough doesn’t exactly work. So how do I do it?
This quick and easy banana bread filled with flakes of coconut and chopped walnuts is always a good idea.
Does the internet need another banana bread recipe? Probably not, but this has become a favorite in our house over the last few weeks and it would be wrong to keep it all to myself.
What’s not to love? Easy buttermilk biscuits drowning in a rich and creamy sausage gravy make for a meal everyone is sure to enjoy.
If I had to pick a last breakfast, it would most definitely be biscuits and gravy. I can still remember my first taste the morning after a sleepover at a friend’s house, and I’ve been hooked ever since.
If it’s on the menu it’s always the dish I order, it’s on a regular rotation at our house, and I’m not even kidding when I say that I sometimes dream of biscuits and gravy. Totally hooked.