This unique and delicious blackberry cobbler requires just a few minutes of prep and yields a summer dessert everyone is sure to love.
The Pioneer Woman sure knows her stuff. Ree’s blog was one of the first I started following back in the day when I began to teach myself how to bake. That was like, 10 years ago now?
I’ve tried so many of her recipes, and when her first book came out I bought it and waited in line to get it signed when she came to town. I’ve met her a few times since then, and I can tell you that she is just as kind, hilarious, and down to earth in person as she is on her website.
Homemade brownies, berries, and whipped cream layer together to make this super simple summertime dessert.
This recipe was developed in partnership with the American Butter Institute.
The thermometer has been there for weeks, but today the calendar finally caught up. Summer is here! And for me summer sweets should be all about quick and easy, light, and fun. Bonus points if there’s fresh summer fruit involved.
I’m such a berry gal. Strawberries, raspberries, blueberries, blackberries— I love them all. And they’re all currently stocked in my fridge. I just can’t get enough!
These brownie berry trifles are my kind of summer treat. Fudgy brownies + whipped cream + berries. Such a great combo! >> More
Bananas, ice cream, chocolate fudge sauce, whipped cream, nuts, sprinkles and cherries all piled high into a waffle cone crust. It’s the most fun banana split ever!
In my opinion, banana splits are meant to be shared. Whether you’re celebrating a special occasion, road tripping with family, or out late with friends— you visit a diner, order a big banana split with a bunch of spoons, and dig in.
So what better way to share a banana split at home, than with this ice cream pie? >> More
Pizza night is a year-round staple at our house, but during the hot summer months there are plenty of days when turning on the oven just isn’t going to happen. Thankfully, you can cook pizza outdoors on a grill!
Grilling pizza is easy, quick, and helps give your recipes an extra boost of flavor. Here are step-by-step instructions to show you how: >> More
Nothing says summer like a fruit crisp! This one filled with fresh strawberries, raspberries and rhubarb is one of my favorites.
So. I am currently training for a half marathon. I must have lost my mind because this is something I swore I would never do. Running just hasn’t been my jam, and I used to think people who chose to run were crazy.
Well, call me crazy, because I’ve taken up running and I love it! I think I’m doing it just to prove that I can? Plus, it’s also been a great way to get back in shape post-baby.
In addition to running, I’m trying to bet better at what I eat, and I’m trying to reign in the sweets a little better. So when I do allow myself a splurge, it’s gotta really be worth it. >> More