Last month I had the pleasure of being invited on the inaugural blogger press trip hosted by Best Food Facts and the Center for Food Integrity. During our three days in the Sacramento area of California we explored the science and technology of food production, learning from agricultural experts, scientists and farmers.
Two of summer’s best peachy offerings— pie and cobbler— in one irresistible dessert mashup.
If you had to pick one, which would it be, peach cobbler or peach pie? I honestly don’t know.
And thankfully, I don’t have to choose.
This pie is the best of both worlds, with a flaky buttery crust, fresh peach filling, and a cinnamon scented biscuit topping. All you need is a dollop of whipped cream or vanilla ice cream (or maybe both?) and you’re set.
In today’s Sunday Spotlight I’m highlighting this recipe from In Katrina’s Kitchen for chocolate chip cookie dough ice cream sandwiches. It’s a must-try before the summer is up!
A few Fridays ago my husband and I were going through our usual TGIF ritual— takeout, cocktails, and netflix— when a sweet craving hit. And suddenly I was hit with inspiration that only late night munchies can bring.
What if you took vanilla ice cream and sandwiched it between two layers of chocolate chip cookie dough? Continue Reading…