Two of summer’s best peachy offerings— pie and cobbler— in one irresistible dessert mashup.
If you had to pick one, which would it be, peach cobbler or peach pie? I honestly don’t know.
And thankfully, I don’t have to choose.
This pie is the best of both worlds, with a flaky buttery crust, fresh peach filling, and a cinnamon scented biscuit topping. All you need is a dollop of whipped cream or vanilla ice cream (or maybe both?) and you’re set.
In today’s Sunday Spotlight I’m highlighting this recipe from In Katrina’s Kitchen for chocolate chip cookie dough ice cream sandwiches. It’s a must-try before the summer is up!
A few Fridays ago my husband and I were going through our usual TGIF ritual— takeout, cocktails, and netflix— when a sweet craving hit. And suddenly I was hit with inspiration that only late night munchies can bring.
What if you took vanilla ice cream and sandwiched it between two layers of chocolate chip cookie dough? Continue Reading…
Made entirely of produce from my backyard garden, this free-form tomato and zucchini pie has a savory cornmeal crust and a filling of ricotta and parmesan cheeses. It’s a perfect summer dish!
August is here! And with it a whole delicious avalanche of fresh and seasonal produce. This is one of my favorite times of the year, when I gobble up or preserve as many peaches, plums, sweet corn, and tomatoes I can get my hands on before the summer is up.