Not your average buttermilk biscuits, these come full of gritty cornmeal, sharp cheddar cheese, and spicy jalapeños.
Can I be honest about something? I’ve started to hate my blog name, Completely Delicious. I’m afraid people will think I’m a snob, that I believe that everything I make isn’t only good, but that it’s completely delicious.
What a silly, pretentious name.
Not only do I mess up in the kitchen all the time and bake plenty of mediocre things, but that’s actually not at all how this blog got its name.
This sweet dessert pizza has it all, and then some— creamy brie cheese, both raspberry jam and fresh raspberries, chopped rosemary, candied pecans and a drizzle of honey for good measure.
Let’s get Pizza Week off on a sweet start, shall we?
All week long you’ll be seeing pizzas from some of your favorite food bloggers, all brought together by the fun folks from Nosh On It. Is it any surprise that I’m bringing a dessert pizza to the party?
No more trimming and leveling, and no fancy tools needed! Come learn how to easily bake flat, even cake layers every time.
Leveling cakes is super frustrating, right? First off, it’s hard to get it perfectly even without a fancy cake leveler tool, and secondly, you waste so much cake. I like snacking on trimmings as much as the next gal, but I like fuller, taller cakes more.
So how to I do it? Continue Reading…