Dinner doesn’t have to be tough! This quick and easy pasta of pasta tossed together with a lemon-pistachio pesto and fresh spinach is a cinch to prepare.
While I strive to regularly switch up our weekly dinner routine and make sure we try new dishes and flavors, there’s one thing’s you can be sure of— pasta night.
I often save our pasta meal for the busiest night of the week, as I can throw the whole meal together in the time it takes to boil pasta to al dente. Yes, some pasta dishes require more time and forethought, but not recipes like this one. Continue Reading…
Fudgy brownies sandwiched around mint chocolate chip ice cream make for a fun and easy frozen treat.
I’ve never been a big celebrator of St. Patrick’s Day. I wear green to avoid getting pinched, stock the fridge with Guinness for the hubby, and that’s about it.
But this year I thought I’d create a fun recipe just for the occasion! Except, it turns out I don’t have an Irish bone in my body and all I came up with are these mint chocolate chip ice cream brownie bars (hey, the ice cream is kinda sorta green?). And I realized I’m a little bit boring.
These ice cream brownie bars, though— not boring at all! Continue Reading…
Adding fresh lemon to homemade cinnamon rolls is a great way to infuse a cozy classic with a little sunshine— perfect for transitioning to spring!
I have had such a hankering for warm gooey cinnamon rolls the last week or so. But with the return of warmer weather, blossoming trees and the official start of spring right around the corner, I’m also ready to move on from my go-to comforts of fall and winter. I want bright!, happy! flavors.
So what’s a gal to do?
about meHi, I'm Annalise and I love to bake! Welcome to my blog, where you'll find recipes, baking tips and tricks, and more.