I haven’t done any baking in a very long time, haven’t posted any homemade baked goods in months, and I think we’ve all been going through serious withdraw. But finally! I made something!
Last Sunday I finally got the chance to make the key lime tart with a gingersnap crust I’ve had my eye on for a while. Steve loves key lime pie and I always love baking something that someone else will help me eat. It was his Dad’s birthday and we had the family over for dinner. I cooked a nice meal from recipes I’ve learned in school and then finished off with this tart.
This recipe is extremely easy and I’d say near impossible to mess up. I know key lime pie is more of a summery dessert (and I did manage to squeeze it in on the last day of Summer), but maybe a slice of it will make the colder temperatures outside a little less dreary. On another food-related side note, I have finished my second quarter of culinary school!
Key Lime Tart
Makes one 9 inch tart