How is it already the middle of December? The time is just flying by and all of the days are just blending together. ‘Tis the season, I suppose!
We’re shopping, baking, and watching all of the Christmas movies on Netflix. We spent yesterday afternoon at the ice rink and though I was more than a little rusty, the toddler was a natural. I absolutely love watching him experience all of his firsts. Can’t wait for the fun of Christmas morning!
These cookies have all of the spice and molasses flavor of my grandmother’s famous gingersnaps, but with the extra snap and crunch of biscotti.
They’re perfect for dunking in coffee, hot cider, and even hot cocoa. Which means they’re practically breakfast food, right? Right? I may have eaten a few for breakfast the other day and I’m not even sorry about it. Continue Reading…
Just in time for Christmas, today I’m giving away this Hamilton Beach food processor!
My food processor is one of my most favorite kitchen tools. True, it’s not an absolute necessity but it is extremely handy to have around. I use mine for chopping, slicing, shredding, pureeing, mixing and so much more.
I was so excited to try out this Hamilton Beach Stack and Snap™ 10 Cup Food Processor to see how it would hold up to all of my holiday baking.
about meHi, I'm Annalise and I love to bake! Welcome to my blog, where you'll find recipes, baking tips and tricks, and more.