You’ll go nuts for these outrageous fudge brownies loaded with walnuts, almonds, and hazelnuts.

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Nutty Fudge Brownies | completelydelicious.com

This recipe was developed in partnership with Diamond of California.

Like most kids, I used to be firmly anti-nut when it came to brownies and most desserts. Then I got older and wised up. Nuts are where it’s at! And now I actually prefer my brownies have nuts— I love the crunch and flavor.

These bars are pretty much my brownie heaven. Super dense, rich and fudgy, and packed with nuts. >> More

 

A breakfast bake filled with roasted broccoli, bacon, Gruyere cheese, eggs and chives. It’s a quiche minus the fussy pie crust!

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Broccoli and Bacon Crustless Quiche | completelydelicious.com

I had been craving quiche for months already. And then I remembered this amazing slice of quiche I had a while ago at one of our favorite salt lake city restaurants, back when we still lived there.

(Wow, has it really been over a year since we moved?)

The quiche was filled with lots of broccoli and salty bacon and I could not get enough of it. The memory of it was enough motivation for me to finally bake that quiche and satisfy the craving. Only, I didn’t feel like fussing over and waiting on a homemade pie crust, and store-bought crusts are always so disappointing. So, I baked a quiche without the crust and didn’t even miss it. >> More

 

Rich and creamy homemade ice cream with the flavor of sweetened iced coffee. It’s a refreshing spring and summer treat!

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Coffee Ice Cream | completelydelicious.com

Has it started heating up where you are yet? Today was whopping 90 degree day here in Southern Utah and it caught me of guard, but also got me a little giddy.

HELLO, SUMMER!

It’s time to break out the shorts and tank tops, lather on the sunscreen, and stuff my freezer full of ice cream. I plan to live on the stuff till September. >> More

 

Soft and chewy drop cookies packed full of chocolate chunks, toffee bits, rolled oats and dried cherries.

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Chocolate Toffee Oatmeal Cookies with Dried Cherries | completelydelicious.com

I need to share something with you, and I really hope you don’t mind.

Life is pretty difficult right now. My Mom passed away almost 3 months ago and I’m still taking it one day at a time. Some days are almost normal with brief moments of grief, but on other days the grief is all-consuming, and then there are days when I just feel numb.

I put on a brave face and try to be strong. Life goes on, after all. When people ask me how I’m doing, I keep it simple with “I’m okay” because the whole story is so much more complicated than that. >> More

 

This delicious vanilla butter cake baked with fresh strawberries and rhubarb is an effortlessly beautiful spring or summer dessert.

Strawberry Rhubarb Upside-Down Cake | completelydelicious.com

This recipe was developed in partnership with the American Butter Institute.

Few things make me happier than when I see the return of affordable strawberries at the store every spring. They’re my favorite and I eat them every single day when I can.

Then just last week my grocery store started stocking rhubarb again.

Hooray! It’s strawberry-rhubarb season and I’m just so darn happy about it that I could do a little dance. Or bake a cake. Or both! >> More