Ditch the graham crackers and chocolate squares, this here is the best way to make campfire s’mores— with homemade chocolate chip cookies and giant marshmallows.
Let’s file this one under Best Idea I’ve Ever Had.
I love s’mores as much as the next gal, but if I’m being truly honest the sum is not greater than its parts.
Graham crackers, chocolate and marshmallows are a wonderful flavorful combination, but a traditional s’more is never as satisfying in real life as it is in my head. The crackers are too crunchy, the chocolate doesn’t really get a chance to melt, and the marshmallow squishes out the sides.
It’s been a few weeks since I’ve shared my Sunday ramblings. What can I say? Summer is a busy fun time. Continue Reading…
Because your summer isn’t complete until you’ve baked this— a simply perfect blueberry crisp, with a juicy berry filling and crunchy almond-oat topping.
Do you have the same fickleness when it comes to picking a favorite summer fruit as I do? Pretty much whatever is going into my mouth right at that moment is my favorite. But it all can change in the time it takes to bake a crisp.
Last week I was so in love with fresh cherries. This week, thanks to this crisp, it was blueberries.