This ginger lemonade is light and refreshing, and a perfect beverage for welcoming spring!
There are few things I enjoy more this time of year than soaking in the warmth of the sun and watching the trees and flowers bloom.
We have a large deck in our back yard and I love to spend time out there just sitting and taking it all in. Just a few weeks ago it was too cold to sit outside for long, and before I know it it will be too hot to sit out there midday. But for now it’s perfect.
Of course, enjoying the sunshine is so much better with a cool beverage in hand. Right now I’m craving lemonade and last weekend this ginger variation really hit the spot. Though I am quite a big ginger fan, I didn’t go overboard with the ginger in this lemonade. It’s just the right amount of sweet and sour, with a little kick.
I kept this pitcher toddler friendly and alcohol-free, but I have been known to add a splash of bourbon or vodka to my glass from time to time. I admit that it only makes it better.
Cheers to spring!
For the ginger simple syrup:
- 3/4 cup (150 grams) granulated sugar
- 1 cup (237 ml) water
- 1 medium piece of ginger root, peeled and thinly sliced
For the lemonade:
- 2 cups (475 ml) freshly squeezed lemon juice
- 4 cups (about 1 liter) cold water
- Ginger simple syrup, to taste
- Lemon slices, for garnish
- Mint, for garnish
To make the simple syrup:
- In a small saucepan set over medium high heat, bring the sugar and water to a boil. Add the ginger. Remove from heat and add sliced ginger. Cool to room temperature, then place in the fridge and chill completely for 1-2 hours. Strain to remove ginger slices.
To assemble the lemonade:
- In a large pitcher combine the lemon juice, water and ginger simple syrup to your taste (I used all of the simple syrup, but you maybe prefer it less sweet). Add ice cubes, lemon slices and mint. Serve immediately.
Have you tried this recipe?