Currently viewing the category: "Pies and Tarts"

How to make a lattice pie crust | completelydelicious.com

Summer pie season is upon us. Cherry, blueberry, and peach,— oh my! Just thinking about all of those pies gets me excited, and makes me want to get baking.

A home baked fruit pie with a lattice crust is a guaranteed crowd pleaser. If you’ve always wanted to bake your own lattice-topped pie but have been too intimidated to try, I’m here to help! I’ll show you just how easy it is.

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A sweet and slightly tart strawberry-rhubarb filling wrapped up with a flaky pecan crust makes a perfectly poppable springtime dessert.

Strawberry Rhubarb Hand Pies with Pecan Crust | completelydelicious.com

I go crazy over the combination of strawberries and rhubarb. From pie to coffee cake, tartlets and french toast, I just can’t get enough. And every spring I get the itch to find a new way to bake up something delicious with my favorite pair.

Since strawberries and rhubarb go so classically well together whenever pie is involved I thought that this spring I’d do pie with a twist. Continue Reading…

 

A simple yet elegant wintertime quiche filled with roasted brussels sprouts and sharp gruyere cheese.

Roasted Brussel Sprout and Gruyere Quiche | completelydelicious.com

‘Tis the season for indulgence, absolutely. But it’s also brussels sprouts season, and that get’s me almost as excited as cookies and candy.

My love for brussels sprouts knows no bounds, and my husbands teases me about it all the time— “Brussels sprouts again?” But I will not apologize for it and besides, I gotta do something balance out all the sweets this time of year. Continue Reading…