Currently viewing the category: "Pies and Tarts"

These galettes are mini, rustic and filled with fresh blueberries. They’re a must for your summer baking list!

Mini Blueberry Galettes | completelydelicious.com

Who can resist a 2 lb flat of blueberries for $5? Definitely not me, I’ve bought 3 flats already and I’m heading back for more. We’re popping them like candy and eating them with everything.

Summer really is great, isn’t it?

We had a break in our heat wave last week and I had a hankering for these mini blueberry galettes. The recipe is an old favorite from the archives and with all the blueberries in our house I just couldn’t resist. Continue Reading…

 

How to make a lattice pie crust | completelydelicious.com

Summer pie season is upon us. Cherry, blueberry, and peach,— oh my! Just thinking about all of those pies gets me excited, and makes me want to get baking.

A home baked fruit pie with a lattice crust is a guaranteed crowd pleaser. If you’ve always wanted to bake your own lattice-topped pie but have been too intimidated to try, I’m here to help! I’ll show you just how easy it is.

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A sweet and slightly tart strawberry-rhubarb filling wrapped up with a flaky pecan crust makes a perfectly poppable springtime dessert.

Strawberry Rhubarb Hand Pies with Pecan Crust | completelydelicious.com

I go crazy over the combination of strawberries and rhubarb. From pie to coffee cake, tartlets and french toast, I just can’t get enough. And every spring I get the itch to find a new way to bake up something delicious with my favorite pair.

Since strawberries and rhubarb go so classically well together whenever pie is involved I thought that this spring I’d do pie with a twist. Continue Reading…