Currently viewing the category: "Pies and Tarts"

Caramel Cream Pie from completelydelicious.com

Okay, okay, now I think I’ve overdone it on the caramel recipes this month. Please don’t hate me, but I just had to share this recipe I developed for Gold Bold With Butter.

Think of the most luscious and decadent cream pie you’ve ever had, and then multiply it by a hundred. And then you’ll have this caramel cream pie. Continue Reading…

 

Just because it’s a tried and true classic, does not mean that it’s boring. This simply wonderful blueberry and blackberry pie needs no reinterpretation.

Blueberry and Blackberry Pie from completelydelicioius.com

I have been in a pie-making frenzy ever since last winter’s chill retreated and fresh fruit returned. I can’t help it, I just love to bake pies!

Strawberry rhubarb, sweet cherry and peach cobbler pie are just a few that have come out of my kitchen this year, and I’m going to to add one more to that list before the summer is up— this simple and classic blueberry and blackberry pie.

Blueberry and Blackberry Pie from completelydelicioius.com

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Two of summer’s best peachy offerings— pie and cobbler— in one irresistible dessert mashup.

Peach Cobbler Pie from completelydelicious.com

If you had to pick one, which would it be, peach cobbler or peach pie? I honestly don’t know.

And thankfully, I don’t have to choose.

This pie is the best of both worlds, with a flaky buttery crust, fresh peach filling, and a cinnamon scented biscuit topping. All you need is a dollop of whipped cream or vanilla ice cream (or maybe both?) and you’re set.

Peach Cobbler Pie from completelydelicious.com
Peach Cobbler Pie from completelydelicious.com

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