With layers of shortbread cookie crust, cloud-like lemon mousse, and tart lemon curd, this pie is both light and bright, and a great way to celebrate the upcoming arrival of spring.
Happy Pi (Pie) Day!
I’ve been saving this onesie just for today:
I haven’t always been on the Pi Day = Pie Day bandwagon, but this year I decided to hop on board. Why not? I always need another excuse to bake a pie.
Two of my favorite comfort foods combined into one irresistible dish— traditional pot pie meets chicken coconut curry.
I have rarely been as excited about any dish as I was about this coconut curry chicken pot pie as I pulled it from the oven. The lattice crust was golden brown, the filling was bubbling through the cracks, and the smell… oh, the smell!
It was incredible. Comfort food to the millionth degree on a cold winter day.
For you and your sweetie pie— flaky and buttery hand pies bursting with juicy strawberries and gooey Nutella.
What happens when a few food blogger friends get together to mess around with mini pie crusts and an assortment of fillings?
Well to put it bluntly, we make a big delicious mess:
Every few months my friend Kelley of Mountain Mama Cooks and I get together to cook and bake and catch up. This time Heidi of Foodie Crush joined us and the theme of the day was hand pies. Continue Reading…