Currently viewing the category: "Ice Cream and Frozen Desserts"

Incredibly rich and creamy butterscotch ice cream filled with buttered pecans.

>> Jump to the recipe

Butterscotch Pecan Ice Cream | completelydelicious.com

Where did the summer go? I can’t believe Labor Day is already upon us, I feel like we were just getting started! I’m holding on to summer with every ounce of my soul. Fall, I’m not ready for you— yet.

And so here’s one more homemade ice cream recipe, because 1) it’s still technically summer another few weeks, 2) our summer heat wave is still going strong, and 3) ice cream is always a good idea. >> More

 

This light and refreshing sorbet made with raspberries and rosé wine is just the kind of grown-up frozen treat we all need.

>> Jump to the recipe

Raspberry Rosé Sorbet | completelydelicious.com

It’s already August, you guys. August. Where has this summer gone? In just a few weeks everyone is going to be all excited about boots, sweaters, and PSLs and I’m going to be over here fighting back tears. Because summer should never, ever end.

But alas, that’s not how the world works. So until the seasons change you’ll find me soaking up every bit of summer I can. And you can count on me churning up a fresh batch of this raspberry rosé sorbet every weekend till Labor Day. >> More

 

Frozen bananas on a stick covered in chocolate, salted caramel, and chopped walnuts make a wonderful summertime treat!

>> Jump to the recipe

Chocolate Covered Frozen Bananas with Salted Caramel and Walnuts | completelydelicious.com

This recipe was developed in partnership with Diamond of California.

Summer is my favorite time of the year. Family road trips, afternoons at the pool, backyard BBQs with friends – I love it all. But right around this time the heat really starts to wear on me. And so I kind of call it quits in the kitchen and I try to keep my cooking and baking to a minimum.

My fridge is currently stocked with ready-to-eat produce and snacks and the freezer is overloaded with so many tasty frozen treats to help us beat the heat. We’ve got popsicles, ice cream, and my new favorite— frozen bananas. >> More

 

Homemade vanilla ice cream, a chunky blueberry swirl, and crumbly graham cracker clusters make up this delightful blueberry pie ice cream.

>> Jump to the recipe

Blueberry Pie Ice Cream | completelydelicious.com

I can’t believe I’m going to admit this, but I have yet to bake a pie this summer. It’s just too hot and I can’t bear to turn on the oven any more than I have to.

So when I saw this recipe for Blueberry Pie Ice Cream in my friend Becky Rosenthal‘s new book, Fast to the Table Freezer Cookbook, I knew I needed to whip up a batch and add it to my already well-stocked freezer full of ice cream. Pie in the form of ice cream? Yes, please!

I’m officially declaring this the Summer of Ice Cream. >> More

 

Bananas, ice cream, chocolate fudge sauce, whipped cream, nuts, sprinkles and cherries all piled high into a waffle cone crust. It’s the most fun banana split ever!

>> Jump to the recipe

Banana Split Ice Cream Pie | completelydelicious.com

In my opinion, banana splits are meant to be shared. Whether you’re celebrating a special occasion, road tripping with family, or out late with friends— you visit a diner, order a big banana split with a bunch of spoons, and dig in.

So what better way to share a banana split at home, than with this ice cream pie? >> More