Currently viewing the category: "Cookies"

You can’t go wrong with peanut butter and chocolate chip cookies. Use whole wheat flour, throw in some mini peanut butter cups, and bake them into bars for one unforgettable treat.

Whole Wheat Peanut Butter Chocolate Chip Cookie Bars | completelydelicious.com

I have been battling with seriously cookie cravings recently. It seems every day I’m looking for any excuse to bake a batch of cookies.

I got my work done on time!

I exercised!

It’s Wednesday!

So finally I gave in, and baked these cookie bars.

Whole Wheat Peanut Butter Chocolate Chip Cookie Bars | completelydelicious.com

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Soft-baked snickerdoodles made with nutty brown butter are exactly what you should be baking this fall.

Brown Butter Snickerdoodles from completelydelicious.com

Brown butter makes my world go round, and I’m only slightly exaggerating. You may have noticed I have a bit of a problem with adding it to all of my cookies— first my favorite chocolate chip cookies, then this simply amazing shortbread, and a kick-a skillet cookie with butterscotch sauce.And now, snickerdoodles!

Brown Butter Snickerdoodles from completelydelicious.com

Brown Butter Snickerdoodles from completelydelicious.com

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Ditch the graham crackers and chocolate squares, this here is the best way to make campfire s’mores— with homemade chocolate chip cookies and giant marshmallows.

Chocolate Chip Cookie S'mores from completelydelicious.com

Let’s file this one under Best Idea I’ve Ever Had.

I love s’mores as much as the next gal, but if I’m being truly honest the sum is not greater than its parts.

Graham crackers, chocolate and marshmallows are a wonderful flavorful combination, but a traditional s’more is never as satisfying in real life as it is in my head. The crackers are too crunchy, the chocolate doesn’t really get a chance to melt, and the marshmallow squishes out the sides.

Chocolate Chip Cookie S'mores from completelydelicious.com

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