Currently viewing the category: "Cobblers, Crisps, and Crumbles"

This Sweet Potato and Cranberry Crisp is a fun twist on the classic Thanksgiving side dish, made even sweet ‘n’ saltier with a potato chip and pecan topping. Post sponsored by Kettle Brand Chips.

Sweet Potato-Cranberry Crisp

Confession: I have never put a scoop of sweet potato casserole (or candied yams, or whatever you call them) on my Thanksgiving dinner plate, ever. It’s just never seemed to belong next to my turkey and mashed potatoes. Too mushy, lackluster, or overwhelmed by marshmallows. For whatever reason, I just feel compelled to skip it.

But not this year. I’ve taken the traditional dish and turned into a Thanksgiving side I want seconds of.

Sweet Potato-Cranberry Crisp Sweet Potato-Cranberry Crisp
Sweet Potato-Cranberry Crisp Sweet Potato-Cranberry Crisp

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The ultimate summer fruit cobbler filled with peaches, plums, cherries, blueberries and raspberries.

Ultimate Summer Fruit Cobbler

All of the credit for this fabulous summer dessert goes to a reader, Diana, who commented on a facebook question I posted asking for summer recipe requests. She replied:

“The ultimate summer fruit cobbler. Maybe peaches…blackberries. And not the shortcut one where they tell you to use bisquick- yuck! One with a real topping made from scratch. Would love to see that!”

Well here you are, Diana. This is the ultimate summer fruit cobbler, filled with all the fresh fruit and berries of the season and topped with a from-scratch (but still easy!) buttermilk cake-like crust.

Ultimate Summer Fruit Cobbler
Ultimate Summer Fruit Cocktail Ultimate Summer Fruit Cocktail

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Blackberry Mango Crisp

I’ve been on a mango kick lately. They’re beautiful and cheap at my grocery store right now and I can’t seem to get enough. I enjoy mangoes mostly on their own or in a smoothie, but a mango crisp recipe has been brewing in the back of my mind for months. When a box of mangoes landed on my doorstep, pushing my household mango supply over the edge, I knew it was time to give one a try.

Blackberry Mango Crisp Blackberry Mango Crisp

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Rhubarb Ricotta Crisp

Right now I’m lying on the couch, in between naps, willing our little boy to make his grand entrance. I’m not sure it’s working.

While yesterday was productive, filled with grocery shopping and cleaning and organizing, it’s all I can do to just stay awake today. Thankfully I have one of the easiest recipes to share with you. One thing I will say about pregnancy is that it has inspired some amazing desserts, and this is one of them, a simple rhubarb crisp with sweetened ricotta baked right in.

Rhubarb Ricotta Crisp

Rhubarb Ricotta Crisp

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Berry Cobblers

Boxed cake mix? Whipped cream in a can? These are things that I almost never use, almost never buy, and almost never even think about. But there is a time and a place for everything. This is hands down one of the easiest desserts you will ever throw together.

It requires only five ingredients— cake mix, lemon-lime soda, butter, and fruit. I’ve made this cobbler a hundred different ways with all kinds of fruit and you can’t go wrong. Pick your favorite, what’s in season, or what you happen to have on hand. This time I chose strawberries and blueberries, a winning combination.

Dutch Oven Cobbler ingredients

Now the next thing you’re going to need to have is a cast iron camp dutch oven. This recipe would of course work well in a standard baking dish in your oven, but since this is part of my series Baking Outside the Kitchen, I want to show you how to bake a cobbler outdoors. And the easiest way to do that is with a camp dutch oven.

Strawberries and blueberries

Here in Utah we’re pretty serious about our dutch oven cooking. It’s all over the place, from camp grounds to carnivals. It’s even the “state cooking pot” of Utah (thank you Wikipedia), probably because of our rich pioneer heritage. If you don’t have a camp dutch oven or aren’t very familiar with them, I encourage you to look into getting one. They’re a lot of fun and you can cook just about anything with it.

Sprite Cake Mix Diptych

So how does a dutch oven work? Well, let me give a brief explanation for those that need it. After prepping your dish, you cover the pot with a heavy cast iron lid. It’s then placed on top of hot coals to heat from below and more coals are placed on the lid to heat from above. And voila, you have an oven!

Let’s get back to the recipe, shall we?

Cobbler, ready to be baked

Like I said, it’s super easy. The fruit goes down in the bottom of the pot and the topping is made with cake mix and lemon-lime soda. As if a cake from a box isn’t simple enough, this is even lazier. But it works! And if you’re baking this away from your home it’s nice to need even fewer ingredients.

Dutch Oven

After spooning the dough over the fruit, a few dabs of butter and sprinkling of sugar help create a flavorful and nice golden brown cobbler topping. And then it ready to bake! It needs only about twenty minutes in the dutch oven and when you can start smelling the fragrance of baked fruit, you know you’re about there.


This is my go-to dessert while we’re camping since it requires only a few simple ingredients and is so simple to put together. Plus, in my opinion it’s as good as cobbler made with ingredients from scratch. And it’s hard to resist something so yummy that you can enjoy anywhere, and doesn’t require turning on the oven on a hot summer day.

Dutch Oven Berry Cobbler

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