Just in time for holiday gift giving, here’s a candy recipe you need to try— Salted Caramel Nut Brittle. Post sponsored by Diamond Nuts.
Almost more than anything about this time of year, I look forward to the holiday treats. (Is that really any surprise?) But while I love gobbling up the cookies and candy, I enjoy giving it all away to friends and family more. Homemade treats are some of my favorite gifts to give. Everyone is sure to love them, and it’s a great excuse for me to have some fun in the kitchen without feeling guilty about eating it all afterward.
I’ve eaten a whole batch of cookies before, I really have. And it doesn’t feel so good. Sharing them with others feels so much better!
Homemade caramel apples are an easy, fun, and delicious fall treat.
I’ve been a little addicted to caramel lately, if you hadn’t noticed. And I hope you don’t mind the back to back caramel recipes here, because— if I’m being honest— I’m not really sorry at all. ‘Tis the season!
Today I’m going to show you how to make caramel apples with homemade caramel. Sure, you can cheat and melt down caramel candy, but the homemade stuff is so much better. And it’s really not all that difficult. I’ll show you how!
An old-fashioned fudge recipe with the flavor of caramel and a little crunch of toasted walnuts.
Who doesn’t like fudge? I’m willing to bet that no one out there is raising their hand in answer to that question. Chocolate is the clear frontrunner when it comes to fudge, no doubt about that, but the runner-up flavor is hands down this brown sugar fudge.
It’s smooth, it’s tooth-achingly sweet, and it’s got a smoky caramel flavor that you’re sure to love.