Currently viewing the category: "Brownies and Bars"

Homemade brownies, berries, and whipped cream layer together to make this super simple summertime dessert.

Brownie Berry Trifles | completelydelicious.com

This recipe was developed in partnership with the American Butter Institute.

The thermometer has been there for weeks, but today the calendar finally caught up. Summer is here! And for me summer sweets should be all about quick and easy, light, and fun. Bonus points if there’s fresh summer fruit involved.

I’m such a berry gal. Strawberries, raspberries, blueberries, blackberries— I love them all. And they’re all currently stocked in my fridge. I just can’t get enough!

These brownie berry trifles are my kind of summer treat. Fudgy brownies + whipped cream + berries. Such a great combo! >> More

 

You’ll go nuts for these outrageous fudge brownies loaded with walnuts, almonds, and hazelnuts.

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Nutty Fudge Brownies | completelydelicious.com

This recipe was developed in partnership with Diamond of California.

Like most kids, I used to be firmly anti-nut when it came to brownies and most desserts. Then I got older and wised up. Nuts are where it’s at! And now I actually prefer my brownies have nuts— I love the crunch and flavor.

These bars are pretty much my brownie heaven. Super dense, rich and fudgy, and packed with nuts. >> More

 

There’s no oven required for these easy lime cheesecake bars with graham cracker crust.

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No-bake Lime Cheesecake Bars | completelydelicious.com

 

Every now and then a new recipe comes out of my kitchen and completely rocks my world. Like these lime cheesecake bars. They instantly jumped right into my top 10 where I’m sure they will remain forever and ever.

Gosh, I love my job.

If you love cheesecake and if you love key lime pie then this recipe is just for you. It combines the best of both, with a graham cracker crust and light-as-air, citrusy filling. Plus, it’s all no-bake so these bars are as easy peasy as homemade gets. >> More

 

The buttery crust and tart filling of traditional lemon bars, with a coconut twist!

Lemon Coconut Bars | completelydelicious.com

This recipe was developed in partnership with the American Butter Institute.

Here in Moab we have been enjoying the most dreamy pre-spring weather. It’s been sunny, warm, and today I even got to break out my flip flops. Hooray! We’re still in our first year here so I’m not really sure if this is normal or not, but I sure hope this isn’t just a big tease.

Even though lemon is a winter fruit, March is always when I start craving it nonstop. I think it’s because lemon reminds me of sunshine and right about now is when I want nothing but sunshine.

Winter be gone!

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Easy & delicious Chocolate Peanut Butter Bars | completelydelicious.com

Most of us grew up with some version of this recipe— a super easy, homemade cousin to Reese’s peanut butter cups. These are the chocolate peanut butter bars of my childhood. They’re what I craved as a child, and what I still crave as an adult.

With just 5 ingredients, only a few minutes of prep, no baking required, and the winning combination of dark chocolate and peanut butter, this treat has just about everything going for it. Continue Reading…