Sweet potatoes, cheddar cheese, and whole wheat flour come together in these simple homemade crackers that are sure to please adults and kids alike. Plus, read on to see how you can win a shipment of artisan cheese from Wisconsin Cheese!
Can I tell you a secret? Homemade crackers are just about the easiest thing to bake. When I posted the photo below to Instagram, a member of my family commented “Oh, fancy!” But the truth is these sweet potato and cheddar cheese crackers are about as simple as you can get.
Apples and caramel, the ultimate flavor combination of fall, come together in this beautiful braided bread recipe, developed in partnership with Red Star Yeast.
What’s better than pulling out a braided loaf of golden brown, freshly-baked bread? Slicing into it to discover it’s stuffed with apples and caramel, of course.
When Red Star Yeast asked me to develop a recipe for them, the idea for this caramel apple braided loaf came to me immediately and I couldn’t wait to bake it. It must have been meant to be, because it turned out perfectly and tasted even better than I’d hoped.
I know I said I was on vacation, but this is a recipe that just can’t wait: a multigrain loaf of bread that is as delicious as it is good for you!
When I baked this loaf of multigrain bread, my life was changed forever. I’ve been curious about baking with whole grains for a long time, but it intimidated me. Too many strange ingredients and, in my opinion, not enough of a payoff. So I stayed in my comfort zone. I’m glad I finally took the plunge with this loaf, it was definitely worth the few extra steps. Taking that first bite of warm, flavorful, and hearty bread was an epiphany, truly. This is the bread that I want to be baking and enjoying regularly, guilty-free.