Currently viewing the category: "Bread"

Adding fresh lemon to homemade cinnamon rolls is a great way to infuse a cozy classic with a little sunshine— perfect for transitioning to spring!

Lemon Cinnamon Rolls | completelydelicious.com

I have had such a hankering for warm gooey cinnamon rolls the last week or so. But with the return of warmer weather, blossoming trees and the official start of spring right around the corner, I’m also ready to move on from my go-to comforts of fall and winter. I want bright!happy! flavors.

So what’s a gal to do?

Continue Reading…

 

A childhood favorite with a grown up twist— pigs in a blanket topped with “everything spice.”

Everything Spice Pigs in a Blanket | completelydelicious.com

Those closest to me know that I am not a football fan (this sums up my feelings nicely). I know, I know, how un-American of me, but it just isn’t my thing.

But football fan or no, I always look forward to the superbowl— kind of because of the commercials, but mostly for the food. While I may not always enjoy the game, I can certainly get behind four hours of snack food. Bring on the chips, chili and guacamole! Continue Reading…

 

The ultimate sweet bread— braided challah stuffed with a swirled cinnamon-walnut filling.

Cinnamon-Walnut Stuffed Challah Bread | completelydelicious.com

My Dad always says on the ski slopes— if you’re not falling, you’re not learning.

That phrase continues to motivate me, both on and off the slopes. For example, some days I have big flops in the kitchen. Cakes don’t rise, pies don’t set, and genius ideas don’t pan out. These fails are always frustrating, but it’s a good reminder that I still have stuff to learn.

Plus, those flops make the successes so much sweeter. Pulling this beautiful loaf of cinnamon-walnut stuffed challah bread from the oven after a few failed attempts has been a highlight of my week.

I mean, look at that loaf! Continue Reading…