Hi, I'm Annalise and I love to bake! Welcome to my blog, where you'll find recipes, baking tips, and more.
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Too much flour can cause problems in your baked goods. Baking is a science after all! Since flour has a tendency to compact over time as it sits in the supermarket and in your pantry, if you simply dip your measuring cup into the flour and scoop it out, you’ll end up with more than you should.(more)