Posts by: Annalise

Creamy pasta with grilled corn, feta cheese, fresh basil and grilled scallions makes for one satisfying summer dish.

Creamy Grilled Corn Pasta with Basil and Feta |

This summer will go down in history as The Summer of Corn. My toddler cannot get enough corn on the cob and I’m having trouble keeping it stocked in our fridge. I think he’d eat one or two ears for every meal if he could.

I might too, come to think of it. Fresh corn is one of my favorite things about summer!

This time of year you’ll find corn in almost anything from salads to salsas, and cooked on the cob with every topping imaginable. But why do we not see it in more hot pasta dishes? Corn + pasta is so underrated. Continue Reading…


Light as air angel food cake scented with coconut and topped with fresh berries. It’s a perfect summer dessert!

Coconut Angel Food Cake with Berries |

Since angel food cake is naturally fat-free, it’s okay that I’ve eaten almost half of this cake in a single day, right?

I just couldn’t help myself. This cake turned out every bit as lovely and delicious as I’d imagined. I’ve had a growing collection of egg white in my fridge that finally needed to be dealt with and a morning free for some impromptu baking, and an angel food cake was calling my name. Continue Reading…


How to make a lattice pie crust |

Summer pie season is upon us. Cherry, blueberry, and peach,— oh my! Just thinking about all of those pies gets me excited, and makes me want to get baking.

A home baked fruit pie with a lattice crust is a guaranteed crowd pleaser. If you’ve always wanted to bake your own lattice-topped pie but have been too intimidated to try, I’m here to help! I’ll show you just how easy it is.

Continue Reading…