Posts by: Annalise

Soft and fluffy crescent rolls brimming with the cozy flavor combination of sweet potato and nutmeg, and smothered with honey butter — in partnership with Red Star Yeast and Stop Hunger Now as part of World Hunger Action Month.

Sweet Potato Crescent Rolls with Whipped Honey Butter from completelydelicious.com

I was very fortunate to grow up in a home where I never had to go to bed hungry. We always had food on our table, almost all of which was healthy and homemade by my mother. Casseroles, roasted chicken, vegetables straight from our garden, baked bread and sweet treats are just a few examples of the wonderful food that filled our bellies every day.

I don’t often think about my good fortune, or about how many children and adults in the world don’t have it near as good. But it’s a sad fact that hunger is all around us.

Poor nutrition is responsible for the deaths of over three million children each year.

One in eight people will go to bed hungry tonight.

Nearly one billion people suffer from chronic hunger worldwide.

These are sobering statistics that make me grateful for every meal.

Sweet Potato Crescent Rolls with Whipped Honey Butter from completelydelicious.com

Sweet Potato Crescent Rolls with Whipped Honey Butter from completelydelicious.com

Continue Reading…

 

This is a pitcher full of fall flavor—  sangria made with spiced apple cider, white wine, and cognac. Plus, it’s easy and delicious, to boot.

Spiced Apple Cider Sangria | completelydelicious.com

The week has only just begun, but if you’re at all like me you’re already looking ahead to the weekend. And if you know what’s good for you, you’ll fit this sangria into your weekend plans.

Anyone who knows me, knows I’m a little bit obsessed with sangria. It’s kind of my thing. Why drink wine when you can drink wine + other yummy things? So, every season I find a new favorite sangria recipe.

This fall I’m all about this spiced apple cider sangria. Continue Reading…

 

Happy Sunday! Come see what I’ve been up to this week, plus some of my current faves and new finds.

#walnutharvest14

I’ve spent the last few days in the Sacramento area with Diamond Nuts experiencing the walnut harvest. We walked around orchards, dodged harvesting equipment, and toured the processing where 1 million walnuts are cracked each day. The scope of the whole operation was pretty mind boggling, and it was so fascinating to see the journey each nut takes from the orchard to the grocery store shelves. Continue Reading…

 

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