Posts by: Annalise

This holiday pecan cheese ball is filled with smoked gouda, dried cranberries and rosemary, and is perfect for entertaining!

Pecan Gouda Cheese Balls with Cranberries | completelydelicious.com

I’m not sure why I waited so long to fall in love with cheese balls. Maybe it’s because they often play more of a supporting role at parties, and get lost amongst other more flashier or glamorous dishes.

But now I know the truth. Now I know that hidden amongst a pile of crackers, and behind the punch bowl, is where I can find my most favorite party appetizer— the flavorful and addictive cheese ball. Continue Reading…

 

A perfect way to start any special morning— baked french toast with a crumbly streusel topping and easy homemade cranberry maple syrup.

Baked French Toast with Streusel Topping & Cranberry Maple Syrup | completelydelicious.com

I like to pull out all the stops for the holidays, with regards to food. For weeks I dream / plan / stress about what we’re going to enjoy and how I’m going to pull it all off. I love it and I hate it.

Who cares? It’s just food. But I care! I love to make food, eat food, and share it with others.

And while I’m still debating with myself about what ideas I need to ditch in the name of simplicity and sanity (do we really need 3 kinds of fudge?), there is one thing I will never give up— the make-ahead Christmas morning breakfast. Continue Reading…

 

The ultimate sweet bread— braided challah stuffed with a swirled cinnamon-walnut filling.

Cinnamon-Walnut Stuffed Challah Bread | completelydelicious.com

My Dad always says on the ski slopes— if you’re not falling, you’re not learning.

That phrase continues to motivate me, both on and off the slopes. For example, some days I have big flops in the kitchen. Cakes don’t rise, pies don’t set, and genius ideas don’t pan out. These fails are always frustrating, but it’s a good reminder that I still have stuff to learn.

Plus, those flops make the successes so much sweeter. Pulling this beautiful loaf of cinnamon-walnut stuffed challah bread from the oven after a few failed attempts has been a highlight of my week.

I mean, look at that loaf! Continue Reading…