Posts by: Annalise

This is a pitcher full of fall flavor—  sangria made with spiced apple cider, white wine, and cognac. Plus, it’s easy and delicious, to boot.

Spiced Apple Cider Sangria |

The week has only just begun, but if you’re at all like me you’re already looking ahead to the weekend. And if you know what’s good for you, you’ll fit this sangria into your weekend plans.

Anyone who knows me, knows I’m a little bit obsessed with sangria. It’s kind of my thing. Why drink wine when you can drink wine + other yummy things? So, every season I find a new favorite sangria recipe.

This fall I’m all about this spiced apple cider sangria. Continue Reading…


Happy Sunday! Come see what I’ve been up to this week, plus some of my current faves and new finds.


I’ve spent the last few days in the Sacramento area with Diamond Nuts experiencing the walnut harvest. We walked around orchards, dodged harvesting equipment, and toured the processing where 1 million walnuts are cracked each day. The scope of the whole operation was pretty mind boggling, and it was so fascinating to see the journey each nut takes from the orchard to the grocery store shelves. Continue Reading…


Caramel Cream Pie from

Okay, okay, now I think I’ve overdone it on the caramel recipes this month. Please don’t hate me, but I just had to share this recipe I developed for Gold Bold With Butter.

Think of the most luscious and decadent cream pie you’ve ever had, and then multiply it by a hundred. And then you’ll have this caramel cream pie. Continue Reading…


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