Welcome to canning week on Completely Delicious! I’ve been saving a few posts to share with you over the next several days and I can’t wait to get started. Here’s what’s coming up this week (updated with links):
I’m just back from two weeks in Seattle with my family and I’ve got a car to unload and a mountain of laundry waiting for me. See you back here tomorrow, you want to miss it!
In the meantime, here are a few great canning recipes from around the web to get you excited:
Rhubarb-Orange Jam from Zoe Bakes
Marinara Tomato Sauce for Canning from Vintage Mixer
Triple Berry Quick Jam from The Kitchn
Pickled Sweet Cherries from Love and Olive Oil
Dilly Beans from Food in Jars
Honey Sweetened Apricot Thyme Jam from Simple Bites
Blueberries in Vanilla Bean Syrup from Mountain Mama Cooks
Roasted Tomato Salsa from Food For My Family
Peach Amaretto Jam from me
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