The ultimate summer fruit cobbler filled with peaches, plums, cherries, blueberries and raspberries.
All of the credit for this fabulous summer dessert goes to a reader, Diana, who commented on a facebook question I posted asking for summer recipe requests. She replied:
“The ultimate summer fruit cobbler. Maybe peaches…blackberries. And not the shortcut one where they tell you to use bisquick- yuck! One with a real topping made from scratch. Would love to see that!”
Well here you are, Diana. This is the ultimate summer fruit cobbler, filled with all the fresh fruit and berries of the season and topped with a from-scratch (but still easy!) buttermilk cake-like crust.
I’ve had so many variations of cobblers over the years, but never have I thought to try them all together. As the fruit cooks, the juices bubble and mingle and become one. It’s incredible. Feel free to use the same combination I did, or play around with whatever you have or prefer. I’m convinced you can’t go wrong.
Summer fun may be wrapping up, but summer fruit is at its peak. And I’m doing my best to make the most of it.
You may also like these posts:
This page contains affiliate links, which provide me a small percentage of all purchases made through them.