I am very excited to announce to my readers that I am participating in the Foodbuzz Project Food Blog competition. 2,000 contestants, 10 challenges, and one winner who will win $10,000! What I’m even more excited to share is that I truly believe I have a shot at winning!
So why do I think I have what it takes to be the next food blog star? There are many great food blogs out there that I enjoy reading and I discover new favorites almost every day. But I’ve noticed that there are a few important ingredients that make up an exceptional blog.
The first thing every blog must have is an interesting subject, a niche in the food blog scene that makes it stand apart from others. The focus of my blog is baking. I also enjoy cooking, but my real passion comes from baking breads and pastries and making other confectionary delights. On my blog you’ll find all of my favorite completely delicious recipes, as well as some handy tips I enjoy passing on to my readers.
I never post a recipe that I didn’t try for myself and find to be delicious. It’s on this site because it worked for me and I liked it. I firmly believe that absolutely anyone can make any recipe from this site. Some are more involved than others and may even seem complicated, but I like to encourage people to get out of their comfort zones from time to time. There’s nothing like pulling something delicious out of the oven that you didn’t think you could make. I love it when that happens.
All you have to do is look at my waistline to know that I’m passionate about baking. My life just wouldn’t be the same without buttery Challah Rolls, chewy White Chocolate Macadamia Cookies, or moist Lime Bundt Cake. What’s more, I love it even more when it comes from my own kitchen, when I’ve worked hard to create something and can enjoy the tasty results.
We all know that we eat with our eyes first, and that’s why photography in food blogging is so important. I am definitely an amateur when it comes to photography; I’m a baker first and foremost. But I like to think that I’m improving with every photo that I take, and sometimes it’s fun to browse through my earlier posts and see how far I’ve come. My photography is simple and straightforward, I don’t do a lot of food styling and I use few props. I really want the food to be the star. If, while you’re reading one of my posts, you find yourself drooling and dashing off to the kitchen to try my recipe, then I’ve done my job.
I will be the first to tell you that I am far from perfect! I mess up a lot and sometimes things go horribly, horribly wrong in my kitchen. I get frustrated and want to give up. It would be so easy to just throw in the towel and reach for a box of oreos. But I’ve tried to adopt a mantra borrowed from an old British World War II poster, “Keep calm and carry on” (which I actually framed and have sitting on my counter as a reminder). I just keep at it, and more often than not everything turns out fine. And in a way I’m grateful for the failures, for the difficult days. It means I’m challenging myself and learning and growing as a baker. I’m moving forward and hopefully passing those lessons on to my readers.
I am very dedicated to this blog. I am proud of it, and I love having it as a part of my life. I try to have something new and delicious to share here regularly and consistently. Sometimes life gets in the way and I’ll be the first to admit that it’s not always convenient. But I’m committed to this space and it always amazes me how once I’m in the kitchen, making a mess and having a blast, or at my computer telling you about it, everything else takes a back seat.
A last attribute that I’m striving for is to be as inspirational to my readers as other great food bloggers have been for me. My passion for baking and blogging came about partly through inspiration from other food bloggers that I look up to, like Smitten Kitchen and Joy the Baker. Their dedication and love for food have inspired me in so many ways. I want to pass that on to all of you, to help you discover for yourself how delicious treats can enhance your life.
A great food blog is like a delicious recipe. If you start with quality ingredients and put them all together with a lot of love and effort, amazing things can happen.
You may also like these posts:
This page contains affiliate links, which provide me a small percentage of all purchases made through them.
about meHi, I'm Annalise and I love to bake! Welcome to my blog, where you'll find recipes, baking tips and tricks, and more.