One of my favorite shows on the Food Network is the Barefoot Contessa by Ina Garten. I just love her recipes and have always had success when I give them a try. I’ve had my eye on her recipe for Orange Cranberry Scones for quite some time now and finally got around to making them this weekend.
I was up unusually early on Saturday morning because of Pi, our new puppy, and so I decided to break away from our typical bacon and eggs breakfast and bake these scones instead. Only, I have a big box of clementines sitting on my counter and used them in place of the oranges.
Adapted from Ina Garten
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