I have neglected to update you on what I’ve been learning in culinary school. My baking class is going well and I’ve been making a lot of delicious things. Every class we typically make a yeast bread, a pie or tart pastry, a quick bread or muffins and sometimes something else. Since I’m least experienced with yeast breads I’ve really enjoyed learning how to make bread well. I’ve always been intimidated by bread, but I think I’m finally getting the hang of it.
Here are some of the things I’ve made:
Fresh Fruit Tarts
Bread Pudding with Creme Anglaise and Espresso Sauce
Wheat Rolls with Cranberry Walnut Butter
Morning Glory Muffins with Cream Cheese Glaze
Honey Wheat Bread
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about me
Hi, I'm Annalise and I love to bake. Welcome to my blog! Follow along as I try new recipes, share baking tips and tricks, and overindulge my sweet tooth.Current Favorites
Clementine Buttermilk Scones
Chocolate Mint Brownies
Lemon Olive Oil Cake
Toll House Pie
Flourless Peanut Butter CookiesNeed Baking Help?
Learn about baking ingredients and methods on my Baking Essentials page.
See what I use in my kitchen on my Baking Tools page.
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